What a relief for those who love eating sweets: you can now give in to your cravings because there is actually something sweeter but safer than sugar. Not a new form of artificial sweeteners like NutraSweet and Splenda.
After making endless cakes for friends’ birthdays, I decided to take a different route recently—that of a birthday tiramisu. This classic Italian dessert never fails to please, and as a result, it is a consistent favorite of mine! This recipe, adapted from
Even though my Chargers are not in the Superbowl, I’m still going to enjoy the day cooking and sharing 🙂 Here are some of my favorite recipes to serve for the big game! Caramelized Onion, Spinach, Avocado Dip
Happy Wine Wednesday! It’s been awhile since I’ve posted a new wine, but I’m happy to introduce you to Northwest Totem Cellars! They are located up in Washington state and make fabulous vegan wine! This is the “Qo-ne” which is a
Everyone loves a good cheese board. So why not switch up the traditional wine pairing and try hard cider! Thankfully Angry Orchard has given us some great ideas that we found on sugarloco.com. Below is the original post so take
We found these Bare Organic recipes on Insanefordrinks.com and just had to share them. Not only do they look dynamite, but they rocked our tastebuds when we tried them. Below is the original post. Let us know what you think. You
Merry almost Christmas! Hopefully, you’ve got all your holiday shopping done and now we can focus on the food! Whether you are hosting or you are brining a dish to your Holiday gathering, here is a roundup of recipes that
Why not make a easy swap to better the world a bit? Swap out your bar soap, hand soap, and body wash with Soapbox Soap and make a world of difference in someone else’s life. They are truly spreading hope around the
When I got an email asking if I’d like to try Luce’s Gluten Free Bread I said yes, but in the back of my mind I was very skeptical. See, I’ve never ever tried a gluten free bread that has even come
I had the pleasure of teaching a fabulous floral and cooking class with my good friend Tam Ashworth owner of Isari Flower Studio. (More on that class in a few!) This is the floral salad I created. I love a salad
