Even though my Chargers are not in the Superbowl, I’m still going to enjoy the day cooking and sharing 🙂  Here are some of my favorite recipes to serve for the big game!     Caramelized Onion, Spinach, Avocado Dip

Happy Cinco De Mayo!  This month my recipe for Portobello Asada Tacos was featured in my friend Fabio Viviani‘s magazine!  I hope you enjoy! Where’s the beef?  Who cares! My vegan take on carne asada will have you questioning the

Ok, with Superbowl this weekend I have to post this recipe!  My dear friend Katie has a Superbowl party every year and there is always this “Famous Queso Dip” served… Let me preface this by saying Katie is an excellent

This ragout is super tasty, easy to make, sits well and is also festive! What other excuse do you need to make my eggplant ragout during the holidays? Ok, I’ll give you one more… you can even make it the

It’s Spring, and the potatoes at the farmers markets have been so beautiful! I have been making a lot of potato salad recipes lately (those recipes are soon to come!) but the temperature finally dropped a bit here in Los

Leftovers… what to do with them is always the question. If you love risotto, you know the leftovers are generally a gummy, sticky mess. But add a couple key ingredients and this “leftover mess” can become something beautiful on it’s

I made this super simple chickpea salad lettuce taco dish the other day and posted a pic on social media. So many of you wanted the recipe, so here it is 🙂 I hope you enjoy and make sure to

  You’ve seen those “one-pot wonder pasta” recipes floating around the internet.  Everyone from Rachel Ray to Martha Stewart is in on the action and this recipe takes that idea to the next level.  Most of the wonder pastas are

This week I was challenged by my friend to “veganize” Martha Stewart’s Asparagus Tart.  It was so beautiful I couldn’t wait!  Martha uses gruyere cheese in hers, but I decided to make a vegan bechamel sauce for mine.  It created

A few of you have been asking about my morning routine… odd to ask, but I thought I’d answer because of course it includes food 😉 I am an early riser. I like getting a good start to the day.